39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
39
- −19Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
- SUGARIngredients
- WATERIngredients
- FLAVORSIngredients
- AGARIngredients
- GUM ARABIC ENRICHED FLOURIngredients
Ingredient text
SUGAR, WATER, FLAVORS, AGAR, GUM ARABIC ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE FLOUR, LARD, SALT, MONO AND DIGLYCERIDES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY(MILK), SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, NONFAT DRY MILK, GUAR GUM, BETA CAROTENE (COLOR), EGG WHITES YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Food Services of Kentucky Inc. · USDA FoodData Central ·
Serving 91GRM · Package – High energy density
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 374kcal
Carbs 49%Protein 3%Fat 48%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 374 kcal | 19% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 20.9 g | 39% | – | – |
| Carbs | 48.4 g | 15% | – | – |
| Sugars | 26.4 g | 26% | – | – |
| Fiber | 2.2 g | 9% | – | – |
| Sodium | 286 mg | 14% | – | – |
| Cholesterol | 14 mg | 5% | – | – |
| Saturated fatty acids | 8.8 g | 59% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593854