Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ROSE WITH CINNAMON ROASTED ALMONDS ICE CREAM, ROSE WITH CINNAMON ROASTED ALMONDS

Twenty-Two Desserts, LLC Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 169mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
  • WHOLE MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • ALMONDSIngredients
  • NON FAT MILKIngredients
  • CREAM CHEESEIngredients
  • INVERTED SUGAR SYRUPIngredients
  • BUTTERIngredients
  • TAPIOCA STARCHIngredients
  • ROSE WATERIngredients
  • SALTIngredients
  • CINNAMONIngredients
  • NATURAL FOOD COLORIngredients
Ingredient text

WHOLE MILK, CREAM, CANE SUGAR, ALMONDS, NON FAT MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE), INVERTED SUGAR SYRUP, BUTTER (CREAM, NATURAL FLAVOR), TAPIOCA STARCH, ROSE WATER, SALT, CINNAMON, NATURAL FOOD COLOR (BEET)

If you keep eating it
Source · Maker · Label

Maker and label · Twenty-Two Desserts, LLC · USDA FoodData Central ·

Serving 118GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 237kcal

Carbs 40%Protein 7%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy237 kcal12%
Protein4.2 g8%
Fat14.4 g27%
Carbs24.6 g8%
Sugars23.7 g24%
Fiber0.8 g3%
Calcium169 mg24%
Iron0.3 mg3%
Sodium195 mg10%
Cholesterol47 mg16%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2593853
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