Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

RASPBERRY CRUMBLE GELATO, RASPBERRY CRUMBLE

Fior di Latte, Inc. Per 100 g · Label

56 points among 13,380 in Ice Cream & Frozen Yogurt

4 additives.
Sodium in the bottom half.

56
  • −14Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • OAT MILKIngredients
  • COCONUT MILKIngredients
  • SUGAR. RASPBERRY JAMIngredients
  • OAT CRUMBLEIngredients
  • DEXTROSEIngredients
  • COCOA BUTTERIngredients
  • ACACIAIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • SEA SALTIngredients
Ingredient text

OAT MILK (OAT FLOUR, WATER), COCONUT MILK (COCONUT, WATER), SUGAR. RASPBERRY JAM (RASPBERRIES, SUGAR, PECTIN, DEXTROSE, CITRIC ACID), OAT CRUMBLE (COCONUT OIL, GF OAT FLOUR, GF OATS, SUGAR, BROWN SUGAR), DEXTROSE, COCOA BUTTER, ACACIA, GUAR GUM, XANTHAN GUM, SEA SALT

If you keep eating it
Source · Maker · Label

Maker and label · Fior di Latte, Inc. · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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56 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 165kcal

Carbs 49%Protein 2%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy165 kcal8%
Protein0.8 g1%
Fat9.2 g17%
Carbs20.8 g6%
Sugars18.5 g19%
Fiber0.8 g3%
Calcium10 mg1%
Iron0.8 mg6%
Potassium72 mg2%
Sodium137 mg7%
Cholesterol0 mg0%
Saturated fatty acids8.5 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2593601
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