67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
67
- −11Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.8 tsp salt · 1.3 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- WATERIngredients
- "BONE IN" PORK FEETIngredients
- JALAPEO POPPERSIngredients
- SALTIngredients
- VINEGARIngredients
- ONIONSIngredients
- SODIUM NITRITEIngredients
- OREGANOIngredients
- SODIUM ERYTHORBATE.Ingredients
Ingredient text
WATER, "BONE IN" PORK FEET, JALAPEO POPPERS (JALAPENO PEPPERS, WATER, CARROT, ONIONS, VINEGAR, LODIZED SALT OR SALT. MAY CONTAIN, ONE OF THE FOLLOWING: SUNFLOWER OIL, CANOA OIL, CORN OIL, SOYBEAN OIL, PALM OIL, MAY ALSO CONTAIN SUGAR AND/OR SPICE), SALT, VINEGAR, ONIONS, SODIUM NITRITE, OREGANO, SODIUM ERYTHORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · QUESOS FINOS MEXICANOS, LLC. · USDA FoodData Central ·
Serving 84GRM · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 202kcal
Carbs 0%Protein 34%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 202 kcal | 10% | – | – |
| Protein | 16.7 g | 30% | – | – |
| Fat | 14.3 g | 26% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,550 mg | 78% | – | – |
| Cholesterol | 48 mg | 16% | – | – |
| Saturated fatty acids | 4.8 g | 32% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593562