Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CURED PORK FEET

QUESOS FINOS MEXICANOS, LLC. Per 100 g · Label

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition 3 of 4
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 0.8 tsp salt · 1.3 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
  • WATERIngredients
  • "BONE IN" PORK FEETIngredients
  • JALAPEO POPPERSIngredients
  • SALTIngredients
  • VINEGARIngredients
  • ONIONSIngredients
  • SODIUM NITRITEIngredients
  • OREGANOIngredients
  • SODIUM ERYTHORBATE.Ingredients
Ingredient text

WATER, "BONE IN" PORK FEET, JALAPEO POPPERS (JALAPENO PEPPERS, WATER, CARROT, ONIONS, VINEGAR, LODIZED SALT OR SALT. MAY CONTAIN, ONE OF THE FOLLOWING: SUNFLOWER OIL, CANOA OIL, CORN OIL, SOYBEAN OIL, PALM OIL, MAY ALSO CONTAIN SUGAR AND/OR SPICE), SALT, VINEGAR, ONIONS, SODIUM NITRITE, OREGANO, SODIUM ERYTHORBATE.

If you keep eating it
Source · Maker · Label

Maker and label · QUESOS FINOS MEXICANOS, LLC. · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 202kcal

Carbs 0%Protein 34%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy202 kcal10%
Protein16.7 g30%
Fat14.3 g26%
Carbs0 g0%
Sodium1,550 mg78%
Cholesterol48 mg16%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2593562
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