Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COOKIE CRUSH CHEWY CHOCOLATE COOKIE CRUMBLE IN VANILLA CREAM, COOKIE CRUSH

MELT ice creams Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • WHEYIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • WHEAT FLOURIngredients
  • DUTCH COCOA PROCESSED WITH ALKALIIngredients
  • PASTEURIZED EGGSIngredients
  • SALTIngredients
  • NATURAL VANILLA FLAVORIngredients
  • VEGETABLE STABILIZERIngredients
Ingredient text

MILK, CREAM, SUGAR, WHEY, SUGAR, BUTTER, WHEAT FLOUR, DUTCH COCOA PROCESSED WITH ALKALI, PASTEURIZED EGGS, SALT, NATURAL VANILLA FLAVOR (WITH OTHER NATURAL FLAVORS), VEGETABLE STABILIZER

If you keep eating it
Source · Maker · Label

Maker and label · MELT ice creams · USDA FoodData Central ·

Serving 108GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 231kcal

Carbs 33%Protein 3%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein2.8 g5%
Fat24.1 g45%
Carbs27.8 g9%
Sugars24.1 g24%
Fiber0.9 g4%
Calcium93 mg13%
Iron0.4 mg3%
Potassium287 mg8%
Sodium231 mg12%
Cholesterol51 mg17%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2593421
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