Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARROT CAKE FRENCH ICE CREAM, CARROT CAKE

Van Leeuwen Ice Cream LLC Per 100 g · Label

48 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • CREAMIngredients
  • MILKIngredients
  • CANE SUGARIngredients
  • EGG YOLKSIngredients
  • ENRICHED FLOURIngredients
  • CREAM CHEESEIngredients
  • BROWN SUGARIngredients
  • WATERIngredients
  • COCONUT OILIngredients
  • CARROT POWDERIngredients
  • PECANIngredients
  • CINNAMONIngredients
  • NATURAL FLAVORIngredients
  • SEA SALTIngredients
  • SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • BAKING POWDERIngredients
Ingredient text

CREAM, MILK, CANE SUGAR, EGG YOLKS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, SALT, ENZYMES), BROWN SUGAR, WATER, COCONUT OIL, CARROT POWDER (CARROT, MALTODEXTRIN), PECAN, CINNAMON, NATURAL FLAVOR, SEA SALT, SALT, LEMON JUICE CONCENTRATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE),

If you keep eating it
Source · Maker · Label

Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·

Serving 108GRM · Package – High energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 259kcal

Carbs 37%Protein 7%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein4.6 g8%
Fat16.7 g31%
Carbs25 g8%
Sugars21.3 g21%
Fiber0 g0%
Calcium112 mg16%
Iron0.9 mg8%
Potassium383 mg11%
Sodium157 mg8%
Cholesterol93 mg31%
Saturated fatty acids10.2 g68%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2593363
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