MINI POWDERED RASPBERRY DONUTS, MINI POWDERED RASPBERRY
Poly-Pak Industries, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesCalcium Propionate · · · · Locust Bean Gum · · · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 10 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- DEXTROSEIngredients
- SHORTENINGIngredients
- GLUCOSE SOLIDSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: DEFATTED SOY FLOURIngredients
- LEAVENINGIngredients
- WHEYIngredients
- MONO- AND DIGLYCERIDESIngredients
- WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SKIM MILKIngredients
- PROPYLENE GLYCOL MONO FATTY ACID OF ESTERSIngredients
- EGGSIngredients
- ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDESIngredients
- ENZYMESIngredients
- GLYCERINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- FOOD STARCH-MODIFIEDIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- SILICON DIOXIDEIngredients
- PRESERVATIVESIngredients
- COLORSIngredients
- SULFITES.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), GLUCOSE SOLIDS, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, FOOD STARCH-MODIFIED, CITRIC ACID, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, SILICON DIOXIDE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), COLORS (CARAMEL, BETA CAROTENE, TITANIUM DIOXIDE, RED 40 AND BLUE 1), SULFITES.
If you keep eating it
Source · Maker · Label
Maker and label · Poly-Pak Industries, Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 357kcal
Carbs 53%Protein 6%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2593132