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Other Soups

CHICKEN SOUP, CHICKEN

Hmb, Inc. Per 100 g · Label

49 points among 3,044 in Other Soups

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPotassium Chloride · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • INGREDIENTS: WHOLE CHICKENIngredients
  • WATERIngredients
  • CARROTSIngredients
  • WHITE CORNIngredients
  • MEXICAN SQUASHIngredients
  • WHITE POTATOIngredients
  • TOMATOIngredients
  • TOMATO SAUCEIngredients
  • CHICKEN BOUILLONIngredients
Ingredient text

INGREDIENTS: WHOLE CHICKEN, WATER, CARROTS, WHITE CORN, MEXICAN SQUASH, WHITE POTATO, TOMATO, TOMATO SAUCE, CHICKEN BOUILLON (SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CORN STARCH, PALM OIL, POWDERED COOKED CHICKEN, SUGAR, NATURAL FLAVOR, CHICKEN FAT, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR (CONTAINS SULFITES), MALTODEXTRIN, DEHYDRATED PARSLEY, CITRIC ACID, TURMERIC (COLOR), PAPRIKA OLEORESIN (COLOR), FRESH GARLIC, OREGANO, SALT, SOYBEAN OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Hmb, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Low energy density
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49 points among 3,044 in Other Soups

Where the calories come from 50kcal

Carbs 35%Protein 42%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein6 g11%
Fat1.5 g3%
Carbs5 g2%
Sugars1 g1%
Fiber0 g0%
Calcium18 mg3%
Iron1 mg8%
Potassium228 mg7%
Sodium290 mg14%
Cholesterol15 mg5%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2593103
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