STRAWBERRY CHOCOLATE DIPPED MELONA FROZEN DESSERT BARS WITH MILK CHOCOLATE COATING, STRAWBERRY
Southwestern Connection & Imports Per 100 g · Label
26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · · Locust Bean Gum
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 64mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CREAMIngredients
- MILK CHOCOLATY COATINGIngredients
- STRAWBERRY SYRUPIngredients
- WHEY POWDERIngredients
- CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVORIngredients
- MONO-AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- SALTIngredients
- RED 40Ingredients
- SODIUM BENZOATEIngredients
- PHOSPHORIC ACID.Ingredients
Ingredient text
MILK, SUGAR, CORN SYRUP, CREAM, MILK CHOCOLATY COATING (COCONUT OIL, SUGAR, WHEY POWDER, CHOCOLATE LIQUOR, COCOA POWDER, SOYBEAN OIL, SOY LECITHIN, ARTIFICIAL FLAVOR), STRAWBERRY SYRUP (STRAWBERRY JUICE, SUGAR), WHEY POWDER, CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVOR, MONO-AND DIGLYCERIDES, CELLULOSE GUM, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, SALT, RED 40, SODIUM BENZOATE, PHOSPHORIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Southwestern Connection & Imports · USDA FoodData Central ·
Serving 78GRM · Package – Medium energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 205kcal
Carbs 58%Protein 2%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2592948