Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

HONEY PEANUT BUTTER ICE CREAM SANDWICH, HONEY PEANUT BUTTER

Tennpac Foods, Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • ICE CREAM: FRESH CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • PASTEURIngredients
  • WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • BROWN CANE SUGARIngredients
  • BUTTERIngredients
  • CANE SUGARIngredients
  • EGGSIngredients
  • NATURAL VANILLAIngredients
  • BAKING SODAIngredients
  • SEA SALTIngredients
  • ALUMINUM-FREE BAKING POWDERIngredients
Ingredient text

ICE CREAM: FRESH CREAM (MILK), SKIM MILK, SUGAR, PASTEUR(ZED EGG YOLKS, NATURAL VANILLA, CAROB BEAN GUM AND GUAR GUM, ORGANIC PEANUTS, CLOVER HONEY, COOKIES: SEMI SWEET CHOCOLATE CHIPS SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), WHEAT FLOUR, MALTED BARLEY FLOUR, BROWN CANE SUGAR, BUTTER (CREAM, NATURAL FLAVOR), CANE SUGAR, EGGS, NATURAL VANILLA, BAKING SODA, SEA SALT, ALUMINUM-FREE BAKING POWDER

If you keep eating it
Source · Maker · Label

Maker and label · Tennpac Foods, Inc. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 365kcal

Carbs 43%Protein 7%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy365 kcal18%
Protein5.9 g11%
Fat20 g37%
Carbs38.8 g12%
Sugars28.2 g28%
Fiber2.4 g10%
Calcium71 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium129 mg6%
Cholesterol65 mg22%
Saturated fatty acids10.6 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2592661
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