Chili & StewChili & Stew
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Chili & Stew

CHILI WITH BEANS, WITH BEANS

Nutrisystem, Inc. Per 100 g · Label

52 points among 1,183 in Chili & Stew

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • WATERIngredients
  • BEEFIngredients
  • BEANSIngredients
  • TOMATOESIngredients
  • MODIFIED CORNSTARCHIngredients
  • CONTAINS 2% OR LESS OF CHILI POWDERIngredients
  • CORN FLOURIngredients
  • FLAVORINGIngredients
  • SUGARIngredients
  • BEEF FATIngredients
  • HYDROLYZED SOYIngredients
  • CORNIngredients
  • AND WHEAT PROTEINIngredients
  • SPICESIngredients
  • YEAST EXTRACTIngredients
  • SALTIngredients
  • CHILI FLAVOR .Ingredients
Ingredient text

WATER, BEEF, BEANS, TOMATOES (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF CHILI POWDER (CHILI PEPPERS, FLAVORING), CORN FLOUR, FLAVORING, SUGAR, BEEF FAT, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, SPICES, YEAST EXTRACT, SALT, CHILI FLAVOR (OLEORESIN OF PAPRIKA, NATURAL FLAVORINGS).

If you keep eating it
Source · Maker · Label

Maker and label · Nutrisystem, Inc. · USDA FoodData Central ·

Serving 201GRM · Package – Medium energy density
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52 points among 1,183 in Chili & Stew

Where the calories come from 114kcal

Carbs 44%Protein 24%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy114 kcal6%
Protein7 g13%
Fat4 g7%
Carbs12.4 g4%
Sugars2 g2%
Fiber2.5 g10%
Calcium25 mg4%
Iron0.7 mg6%
Potassium189 mg5%
Sodium279 mg14%
Cholesterol12 mg4%
Saturated fatty acids1.7 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2592625
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