Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

HICKORY SMOKED, BONE-IN HAM STEAK AND WATER PRODUCT

COOK'S Per 100 g · Label

55 points among 4,928 in Pepperoni, Salami & Cold Cuts

4 additives.
Sodium in the bottom half.

55
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesPotassium acetate · Sodium Diacetate · Potassium Lactate ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 4 additives
  • CURED WITH: WATERIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF SODIUM PHOSPHATESIngredients
  • POTASSIUM LACTATEIngredients
  • POTASSIUM ACETATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM NITRITEIngredients
  • GLAZE INGREDIENTS: HIGH FRUCTOSE CORN SYRUPIngredients
  • BROWN SUGARIngredients
  • WATERIngredients
  • MODIFIED CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • CELLULOSE GUMIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • SPICESIngredients
  • CALCIUM DISODIUM EDTAIngredients
Ingredient text

CURED WITH: WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM NITRITE, GLAZE INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, CANE SYRUPS), WATER, MODIFIED CORN STARCH, SOYBEAN OIL, CELLULOSE GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICES (CLOVES, GINGER, RED PEPPER), CALCIUM DISODIUM EDTA

If you keep eating it
Source · Maker · Label

Maker and label · COOK'S · USDA FoodData Central ·

Serving 87GRM · Package – Medium energy density
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55 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 138kcal

Carbs 13%Protein 41%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy138 kcal7%
Protein13.8 g25%
Fat6.9 g13%
Carbs4.6 g1%
Sugars3.5 g3%
Iron0.4 mg3%
Sodium1,170 mg59%
Cholesterol40 mg13%
Saturated fatty acids2.3 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2592515
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