Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BANANA NUT CAKE, BANANA NUT

Wal-Mart Stores, Inc. Per 100 g · Label

44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • BANANASIngredients
  • ENRICHED WHEAT FLOURIngredients
  • EGGSIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • WALNUTSIngredients
  • BROWN SUGARIngredients
  • BAKING POWDERIngredients
  • BLACKSTRAP MOLASSESIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
  • SPICEIngredients
  • NATURAL FLAVORIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

BANANAS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, SOYBEAN OIL, WALNUTS, BROWN SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, MONO- AND DIGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICE, NATURAL FLAVOR, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 93GRM · Package – High energy density
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 355kcal

Carbs 48%Protein 6%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy355 kcal18%
Protein5.4 g10%
Fat18.3 g34%
Carbs43 g13%
Sugars24.7 g25%
Fiber1.1 g4%
Calcium32 mg5%
Iron1.9 mg16%
Potassium290 mg8%
Sodium280 mg14%
Cholesterol54 mg18%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2592483
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