LEMON ICED MINI DONUTS, LEMON ICED
Wal-Mart Stores, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesPolysorbate 60 · · · Calcium Propionate · · · Carnauba Wax · · Locust Bean Gum · Shellac · · Sodium Stearoyl Lactylate
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 47 items · 12 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- ISOMALTULOSEIngredients
- SHORTENINGIngredients
- SUGARIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- CONTAINS 2% OR LESS OF: LEAVENINGIngredients
- WHEYIngredients
- SOYBEAN FLOURIngredients
- YEASTIngredients
- MONO- AND DIGLYCERIDESIngredients
- CALCIUM PROPIONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DATEMIngredients
- GUAR GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- ASCORBIC ACIDIngredients
- SALTIngredients
- CORN STARCHIngredients
- PALM KERNEL AND/OR PALM OILIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM SULFATEIngredients
- DEXTROSEIngredients
- POLYSORBATE 60Ingredients
- MONOGLYCERIDESIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- AGAR-AGARIngredients
- GUM ARABICIngredients
- LOCUST BEAN GUMIngredients
- SUNFLOWER OILIngredients
- DRY WHOLE MILKIngredients
- NONFAT DRY MILKIngredients
- YOGURT POWDER [CULTURED SKIM MILK]Ingredients
- SOYBEAN LECITHIN [EMULSIFIER]Ingredients
- DEXTRINIngredients
- SUNFLOWER LECITHINIngredients
- SHELLACIngredients
- CARNAUBA WAXIngredients
- ENZYMEIngredients
- EGGIngredients
- TITANIUM DIOXIDE FOR COLORIngredients
- FD&C YELLOW #5 LAKEIngredients
- FD&C YELLOW #5Ingredients
- RICE FLOURIngredients
- CELLULOSE GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, ISOMALTULOSE, SHORTENING (PALM OIL, TBHQ [PRESERVATIVE]), SUGAR, SOYBEAN AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, SOYBEAN FLOUR, YEAST, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID, SALT, CORN STARCH, PALM KERNEL AND/OR PALM OIL, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, POLYSORBATE 60 (EMULSIFIER), MONOGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, AGAR-AGAR, GUM ARABIC, LOCUST BEAN GUM, SUNFLOWER OIL, DRY WHOLE MILK, NONFAT DRY MILK, YOGURT POWDER [CULTURED SKIM MILK], SOYBEAN LECITHIN [EMULSIFIER], DEXTRIN, SUNFLOWER LECITHIN, SHELLAC, CARNAUBA WAX, ENZYME, EGG, TITANIUM DIOXIDE FOR COLOR, FD&C YELLOW #5 LAKE, FD&C YELLOW #5, RICE FLOUR, CELLULOSE GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 386kcal
Carbs 54%Protein 4%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2592468