69 points among 7,170 in Dips & Salsa
Heavily processed.
69
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- COOKED CHICKPEAS 50%Ingredients
- WATERIngredients
- TEHINA 15%Ingredients
- VEGETABLE OILIngredients
- GARLICIngredients
- BELL PEPPERIngredients
- DRY HOT PEPPER TABLE SALTIngredients
- PINE NUTS 1%Ingredients
- SPICEIngredients
- CITRIC ACID AS REGULATES ACIDITYIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- VEGETABLES STABILIZERIngredients
- NATURAL EXTRACT HOT PAPRIKA.Ingredients
Ingredient text
COOKED CHICKPEAS 50% (CHICKPEAS, WATER, SODIUM BICARBONATE AS REGULATES ACIDITY), WATER, TEHINA (CONTAIN SESAME) 15%, VEGETABLE OIL (REFINED SOYBEAN OIL), GARLIC, BELL PEPPER, DRY HOT PEPPER TABLE SALT, PINE NUTS 1%, SPICE, CITRIC ACID AS REGULATES ACIDITY, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VEGETABLES STABILIZER (GUAR GUM), NATURAL EXTRACT HOT PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · PIKANTE · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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69 points among 7,170 in Dips & Salsa
Where the calories come from 275kcal
Carbs 16%Protein 11%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2592437