32 points among 7,170 in Dips & Salsa
Heavily processed.
32
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · · · Locust Bean Gum
- Nutrition per 100ml−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.7 sugar cubes · 2.8 cheese slices · 1.4 bowls of rice
per 100mlHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 6 additives
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- SUGAR PUN ALMOND EXTRACTIngredients
Ingredient text
SOUR CREAM (GRADE A MILK, CREAM, LESS THAN 2%: SKIM MILK, FOOD STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN DEXTROSE, POTASSIUM SORBATE, CULTURES), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER SUP VINEGAR, SALT, SPICES, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), SUGAR PUN ALMOND EXTRACT (ALCOHOL, WATER, OIL OF BITTER ALMOND, (NATURAL BENZALDEHYDE), SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Fish House Dressing Inc. · USDA FoodData Central ·
Serving 30MLT · Package –
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 433kcal
Carbs 19%Protein 3%Fat 78%
Full nutrition facts per 100ml
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2592246