Dips & SalsaDips & Salsa
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Dips & Salsa

SPINACH & ARTICHOKE DIP, SPINACH; ARTICHOKE

Esti Foods LLC Per 100 g · Label

67 points among 7,170 in Dips & Salsa

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Chloride
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 286mg하루 권장의 41%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 1 additives
  • STRAINED YOGURTIngredients
  • CREAM CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • PARMEZAN CHEESEIngredients
  • SPINACHIngredients
  • ARTICHOKESIngredients
  • WATERIngredients
  • ONIONSIngredients
  • SEA SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • ASCORBIC ACIDIngredients
  • PEPPERIngredients
Ingredient text

STRAINED YOGURT (PASTEURIZED SKIMMED COW'S MILK, MILK PROTEIN, YOGURT CULTURE), CREAM CHEESE (PASTEURIZED COW'S MILK, MILK CREAM, MILK PROTEINS, SALT, CHEESE CULTURE), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE), PARMEZAN CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET), SPINACH, ARTICHOKES, WATER, ONIONS, SEA SALT, LEMON JUICE CONCENTRATE, ASCORBIC ACID, PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Esti Foods LLC · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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67 points among 7,170 in Dips & Salsa

Where the calories come from 186kcal

Carbs 16%Protein 23%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy186 kcal9%
Protein10.7 g19%
Fat12.5 g23%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium286 mg41%
Iron0 mg0%
Potassium0 mg0%
Sodium350 mg18%
Cholesterol18 mg6%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2592126
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