Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

STRAWBERRY SWIRL CHEESECAKE, STRAWBERRY

GAD BAKERIES, LLC Per 100 g · Label

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32
  • −22Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 15 items · 2 additives
  • CREAM CHEESEIngredients
  • SUGARIngredients
  • WATERIngredients
  • STRAWBERRY PUREEIngredients
  • HEAVY CREAMIngredients
  • EGGSIngredients
  • PASTEURIZED CULTURED SKIM MILKIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCHIngredients
  • WATERIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • STRAWBERRY PASTEIngredients
  • MILK PROTEINIngredients
  • NATURAL FLAVORIngredients
  • MICROBIAL RENNETIngredients
  • FD&C RED NO.40 ALUMINUM LAKEIngredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, WATER, STRAWBERRY PUREE (STRAWBERRY, CANE SUGAR), HEAVY CREAM, EGGS (EGGS, CITRIC ACID), PASTEURIZED CULTURED SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, WATER, FOOD STARCH-MODIFIED, STRAWBERRY PASTE (SUGAR, STRAWBERRIES, WATER, VEGETABLE JUICE FOR COLOR, FRUIT JUICE FOR COLOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PECTIN), MILK PROTEIN, NATURAL FLAVOR, MICROBIAL RENNET, FD&C RED NO.40 ALUMINUM LAKE

If you keep eating it
Source · Maker · Label

Maker and label · GAD BAKERIES, LLC · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 310kcal

Carbs 32%Protein 6%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein4.4 g8%
Fat21.2 g39%
Carbs24.8 g8%
Sugars21.2 g21%
Fiber0 g0%
Calcium49 mg7%
Iron0 mg0%
Potassium70 mg2%
Sodium230 mg12%
Cholesterol84 mg28%
Saturated fatty acids13.3 g89%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2591182
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