BASIL & RICOTTA ORGANIC RAVIOLI, BASIL & RICOTTA
Valley Fine Foods Company Per 100 g · Label
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
- FILLING: ORGANIC RICOTTA CHEESEIngredients
- WATERIngredients
- ORGANIC WHOLE MILKIngredients
- ORGANIC PARMESAN CHEESEIngredients
- ORGANIC CORN STARCHIngredients
- ORGANIC CANOLA OILIngredients
- SEA SALTIngredients
- ORGANIC BASILIngredients
- ORGANIC SPINACHIngredients
- ACIDITY REGULATORS: ASCORBIC ACIDIngredients
- CITRIC ACID. PASTA: ORGANIC DURUM FLOURIngredients
- WATERIngredients
- ORGANIC EGG.Ingredients
Ingredient text
FILLING: ORGANIC RICOTTA CHEESE (ORGANIC MILK [WHOLE AND SKIM], ORGANIC VINEGAR, SALT), WATER, ORGANIC WHOLE MILK (ORGANIC PASTEURIZED WHOLE MILK, VITAMIN D3), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC CORN STARCH, ORGANIC CANOLA OIL, SEA SALT, ORGANIC BASIL, ORGANIC SPINACH, ACIDITY REGULATORS: ASCORBIC ACID, CITRIC ACID. PASTA: ORGANIC DURUM FLOUR, WATER, ORGANIC EGG.
If you keep eating it
Source · Maker · Label
Maker and label · Valley Fine Foods Company · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 200kcal
Carbs 53%Protein 20%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2591131