Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BOYSENBERRY CHEESECAKE CREAMY CHEESECAKE ICE CREAM WITH PIE CRUST PIECES & A BOYSENBERRY SWIRL, BOYSENBERRY CHEESECAKE

Smart & Final Iris Corporation Per 100 g · Label

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26
  • −16Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · Tara Gum · · Locust Bean Gum ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 82mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 6 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CHEESECAKE FLAVOR BASEIngredients
  • BUTTERMILKIngredients
  • BOYSENBERRY SWIRLIngredients
  • NONFAT MILKIngredients
  • PIE CRUST PIECESIngredients
  • TARA GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CHEESECAKE FLAVOR BASE (CORN SYRUP, WATER, NATURAL FLAVOR, DEHYDRATED BAKERS CHEESE [NONFAT MILK, SOLIDS, LACTIC ACID, CULTURES], BUTTERMILK POWDER, SUGAR), BUTTERMILK, BOYSENBERRY SWIRL (SUGAR, WATER, BOYSENBERRY PUREE, PECTIN, LOCUST BEAN GUM, MALIC ACID, NATURAL FLAVOR, BLACK CARROT JUICE CONCENTRATE [COLOR]), NONFAT MILK, PIE CRUST PIECES (SUGAR, UNBLEACHED WHEAT FLOUR, BUTTER [CREAM, SALT], GRAHAM FLOUR, COCONUT OIL, MOLASSES, CORN SYRUP, SALT, NATURAL FLAVOR, SODIUM BICARBONATE), TARA GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 104GRM · Package – Medium energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 221kcal

Carbs 52%Protein 7%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein3.9 g7%
Fat10.6 g20%
Carbs29.8 g9%
Sugars26 g26%
Fiber0 g0%
Calcium115 mg16%
Iron0.1 mg1%
Potassium144 mg4%
Sodium82 mg4%
Cholesterol34 mg11%
Saturated fatty acids5.8 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2590486
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