Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SEA SALT CARAMEL RIPPLE CREAMY VANILLA ICE CREAM SWIRLED WITH SEA SALT CARAMEL RIPPLE ICE CREAM, SEA SALT CARAMEL RIPPLE

Weis Markets, Inc. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Tara Gum · · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • NONFAT MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • SALTY CARAMEL SWIRLIngredients
  • GUAR GUMIngredients
  • TARA GUMIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

NONFAT MILK, CREAM, SUGAR, SALTY CARAMEL SWIRL (ORGANIC CANE SUGAR, ORGANIC NONFAT MILK, ORGANIC TAPIOCA SYRUP, ORGANIC HEAVY CREAM, ORGANIC BUTTER [CREAM, SALT], SEA SALT, ORGANIC CARAMELIZED SUGAR, PECTIN), GUAR GUM, TARA GUM, LOCUST BEAN GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 227kcal

Carbs 53%Protein 6%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein3.4 g6%
Fat10.2 g19%
Carbs29.6 g9%
Sugars28.4 g28%
Fiber0 g0%
Calcium135 mg19%
Iron0 mg0%
Potassium269 mg8%
Sodium131 mg7%
Cholesterol40 mg13%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2590472
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