BROWNIE SPRINKLE BLAST BATTER FLAVORED ICE CREAM WITH BROWNIE DOUGH PIECES AND RAINBOW SPRINKLES, BROWNIE SPRINKLE BLAST
Schnuck Markets, Inc. Per 100 g · Label
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Annatto Extract · Carotene
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 102mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- MILKIngredients
- CREAMIngredients
- LIQUID SUGARIngredients
- BROWNIE BATTER BASE [SUGARIngredients
- WATERIngredients
- BROWN SUGARIngredients
- COCOAIngredients
- COCOAIngredients
- CANE SUGARIngredients
- WHEAT FLOURIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- FUDGE BROWNIEIngredients
Ingredient text
MILK, CREAM, LIQUID SUGAR, BROWNIE BATTER BASE [SUGAR, WATER, BROWN SUGAR, COCOA (PROCESSED WITH ALKALI), COCOA, CANE SUGAR, WHEAT FLOUR, NATURAL FLAVORS, SALT), FUDGE BROWNIE (WHEAT FLOUR, SUGAR, WATER, BUTTER (CREAM, SALT), COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN, SALT, CORN SYRUP, SKIM MILK, BUTTERMILK, RAINBOW SPRINKLES [SUGAR, PALM KERNEL AND PALM OIL, CORNSTARCH, BEET JUICE (COLOR), VEGETABLE JUICE (COLOR), ANNATTO EXTRACT (COLOR), SPIRULINA EXTRACT (COLOR), TURMERIC (COLOR), BETA-CAROTENE (COLOR), PAPRIKA OLEORESIN (COLOR), SUNFLOWER LECITHIN, MALTODEXTRIN, CARNUBA WAX, CELLULOSE GUM], COCOA (PROCESSED WITH ALKALI), MILKFAT, WHEY, MONO-AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
More
30 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 226kcal
Carbs 54%Protein 5%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2590424