Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER CUP PREMIUM ICE CREAM, PEANUT BUTTER CUP

Hershey Creamery Company Per 100 g · Label

63 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Sodium in the bottom half.

63
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. Sodium 97mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 3 additives
  • CREAMIngredients
  • NONFAT MILKIngredients
  • PEANUT BUTTER WHIRLIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • WHEYIngredients
  • CORN SYRUPIngredients
  • COCOAIngredients
Ingredient text

CREAM, NONFAT MILK, PEANUT BUTTER WHIRL (PEANUTS, SUGAR, SOYBEAN OIL, SALT), HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, CORN SYRUP, COCOA (PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Hershey Creamery Company · USDA FoodData Central ·

Serving 103GRM · Package – High energy density
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63 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 252kcal

Carbs 40%Protein 9%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy252 kcal13%
Protein5.8 g11%
Fat14.6 g27%
Carbs25.2 g8%
Sugars18.4 g18%
Fiber1.9 g8%
Calcium153 mg22%
Iron1 mg8%
Potassium323 mg9%
Sodium97 mg5%
Cholesterol34 mg11%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2589993
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