63 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat·Sugars.
63
- −19Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.2g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- BEEFIngredients
- SUGARIngredients
- SALTIngredients
- SPICESIngredients
- LACTIC ACID STARTER CULTURE SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, SUGAR, SALT, SPICES, LACTIC ACID STARTER CULTURE SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Palmyra Bologna Company Inc. · USDA FoodData Central ·
Serving 44GRM · Package – Medium energy density
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63 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 159kcal
Carbs 32%Protein 43%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 159 kcal | 8% | – | – |
| Protein | 18.2 g | 33% | – | – |
| Fat | 4.6 g | 8% | – | – |
| Carbs | 13.6 g | 4% | – | – |
| Sugars | 11.4 g | 11% | – | – |
| Iron | 1.6 mg | 14% | – | – |
| Sodium | 1,660 mg | 83% | – | – |
| Cholesterol | 34 mg | 11% | – | – |
| Saturated fatty acids | 11.4 g | 76% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2589910