19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 6 additives
- ENRICHED FLOURIngredients
- SUGARIngredients
- CHERRIESIngredients
- PALM OILIngredients
- WATERIngredients
- GLYCERINIngredients
- MODIFIED CORN STARCHIngredients
- FRACTIONATED PALM OILIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
- SODIUM PROPIONATEIngredients
- MALTED BARLEY FLOURIngredients
- WHEAT FLOURIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- DEXTROSEIngredients
- CALCIUM CARBONATEIngredients
- AGAR-AGARIngredients
- MONO- AND DIGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- FD&C RED #40Ingredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHERRIES, PALM OIL, WATER, GLYCERIN, MODIFIED CORN STARCH, FRACTIONATED PALM OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SODIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, WHEAT FLOUR, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID (PRESERVATIVE), NATURAL FLAVOR, DEXTROSE, CALCIUM CARBONATE, AGAR-AGAR, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, FD&C RED #40, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Foods, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 363kcal
Carbs 60%Protein 3%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2589792