46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −16Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g하루 권장의 52%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
- UNCURED CALABRESE SALAMI - PORKIngredients
- SEA SALTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGARIngredients
- CULTURED CELERY JUICE POWDERIngredients
- NATURAL FLAVORINGIngredients
- SWEET PAPRIKAIngredients
- WINEIngredients
- GARLICIngredients
- LACTIC ACID STARTER CULTUREIngredients
- PROSCIUTTPO - PORKIngredients
- SEA SALTIngredients
- UNCURED CAPOCOLLO - PORKIngredients
- SALTIngredients
- SEASONINGIngredients
- DEXTROSEIngredients
Ingredient text
UNCURED CALABRESE SALAMI - PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, CANOLA OIL), NATURAL FLAVORING, SWEET PAPRIKA, WINE, GARLIC, LACTIC ACID STARTER CULTURE,PROSCIUTTPO - PORK, SEA SALT,UNCURED CAPOCOLLO - PORK, SALT, SEASONING (SALT, LETTUCE AND ROSEMARY EXTRACTS, MALTODEXTRIN), DEXTROSE
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 357kcal
Carbs 0%Protein 34%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Potassium | 464 mg | 13% | – | – |
| Sodium | 1,540 mg | 77% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2589663