Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CREAM CHEESE GOURMET MOIST POUND CAKE, CREAM CHEESE

Kingly Heirs Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −27Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Caseinate
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

100 g = 11 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice

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Not deducted 1 items

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 1 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
  • CREAM CHEESE POWDERIngredients
  • MONO DIGLYCERIDESIngredients
  • NATURAL BUTTERIngredients
  • LEMON AND ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
  • FD&C YELLOW #5 AND #6.Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING, CREAM CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, SODIUM CASEINATE, DISODIUM PHOSPHATE, NATURAL FLAVORS & BHA), MONO DIGLYCERIDES, NATURAL BUTTER, LEMON AND ARTIFICIAL FLAVORS, SALT, FD&C YELLOW #5 AND #6.

If you keep eating it
Source · Maker · Label

Maker and label · Kingly Heirs · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 386kcal

Carbs 57%Protein 6%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy386 kcal19%
Protein5.3 g10%
Fat15.8 g29%
Carbs54.4 g17%
Sugars31.6 g32%
Fiber0 g0%
Calcium70 mg10%
Iron2.5 mg21%
Potassium53 mg2%
Sodium237 mg12%
Cholesterol53 mg18%
Saturated fatty acids7 g47%
Trans fat1.8 g
Source
Source
USDA FoodData Central
Code
US-FDC-2587814
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