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Dips & Salsa

SPICY JALAPENO & CILANTRO SOUR CREAM DIP, SPICY JALAPENO

Dip Me Gourmet Snacks Per 100 g · Label

55 points among 7,170 in Dips & Salsa

Deducted for Sugars·Saturated fat·Sodium.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 8.9 sugar cubes · 2.8 cheese slices · 0.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • GRADE A CULTURED PASTEURIZED CREAM AND MILKIngredients
  • PICKLED JALAPENO PEPPERSIngredients
  • GREEN ONIONIngredients
  • SEA SALTIngredients
  • CILANTROIngredients
  • PARSLEYIngredients
  • NATURAL PRESERVATIVEIngredients
  • GARLIC POWDERIngredients
  • BLACK PEPPERIngredients
  • ONION POWDERIngredients
  • XANTHAN GUMIngredients
  • SPICES.Ingredients
Ingredient text

GRADE A CULTURED PASTEURIZED CREAM AND MILK (CARRAGEENAN), PICKLED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE AND TUMERIC), GREEN ONION, SEA SALT, CILANTRO, PARSLEY, NATURAL PRESERVATIVE (CULTURED SKIM MILK), GARLIC POWDER, BLACK PEPPER, ONION POWDER, XANTHAN GUM, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Dip Me Gourmet Snacks · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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55 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 167kcal

Carbs 8%Protein 7%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein3.3 g6%
Fat16.7 g31%
Carbs3.3 g1%
Sugars26.7 g27%
Fiber0 g0%
Calcium90 mg13%
Iron0 mg0%
Potassium117 mg3%
Sodium567 mg28%
Cholesterol50 mg17%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2587714
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