Dips & SalsaDips & Salsa
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Dips & Salsa

FRENCH ONION CARAMELIZED ONION & GARLIC SOUR CREAM DIP, FRENCH ONION

Dip Me Gourmet Snacks Per 100 g · Label

67 points among 7,170 in Dips & Salsa

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • GRADE A CULTURED PASTEURIZED CREAM AND MILKIngredients
  • CARAMELIZED ONIONSIngredients
  • SEA SALTIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • NATURAL PRESERVATIVEIngredients
  • GREEN ONIONSIngredients
  • PARSLEYIngredients
  • XANTHAN GUMIngredients
  • WHITE PEPPER.Ingredients
Ingredient text

GRADE A CULTURED PASTEURIZED CREAM AND MILK (CARRAGEENAN), CARAMELIZED ONIONS (ONIONS, OLIVE OIL, WHITE WINE), SEA SALT, ONION POWDER, GARLIC POWDER, NATURAL PRESERVATIVE (CULTURED SKIM MILK), GREEN ONIONS, PARSLEY, XANTHAN GUM, WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Dip Me Gourmet Snacks · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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67 points among 7,170 in Dips & Salsa

Where the calories come from 179kcal

Carbs 14%Protein 7%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein3.6 g6%
Fat17.9 g33%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium96 mg14%
Iron0 mg0%
Potassium154 mg4%
Sodium411 mg21%
Cholesterol54 mg18%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2587713
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