Poultry, Chicken & TurkeyPoultry, Chicken & Turkey
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Poultry, Chicken & Turkey

GARLIC GINGER TERIYAKI CHICKEN SEASONED BONELESS SKINLESS CHICKEN THIGHS, GARLIC GINGER TERIYAKI CHICKEN

W.B. LLC Per 100 g · Label

48 points among 745 in Poultry, Chicken & Turkey

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Carbonate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 1.8 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
  • CHICKENIngredients
  • SOY SAUCEIngredients
  • SUGARIngredients
  • WATERIngredients
  • SESAME OILIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • RED CHILI PEPPERIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • VINEGAR POWDERIngredients
Ingredient text

CHICKEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, SESAME OIL, LEMON JUICE CONCENTRATE, RED CHILI PEPPER, NATURAL FLAVORS, CITRIC ACID, VINEGAR POWDER (WHITE DISTILLED VINEGAR AND BUFFERING AGENTS (SODIUM CARBONATE, SODIUM BICARBONATE, AND/OR SODIUM HYDROXIDE]), MALTODEXTRIN AND ROSEMARY EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · W.B. LLC · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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48 points among 745 in Poultry, Chicken & Turkey

Compare with the #1 in category

Where the calories come from 124kcal

Carbs 21%Protein 52%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein15 g27%
Fat3.5 g7%
Carbs6.2 g2%
Sugars5.3 g5%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Potassium186 mg5%
Sodium513 mg26%
Cholesterol71 mg24%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2587699
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