Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ROSSORO TOMATO ARRABBIATA WITH CALABRIAN CHILI PEPPERS PASTA SAUCE, ROSSORO TOMATO ARRABBIATA WITH CALABRIAN CHILI PEPPERS

Hingenuity, Inc. Per 100 g · Label

79 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • CHOPPED TOMATOESIngredients
  • ROSSORO TOMATO PUREEIngredients
  • ONIONIngredients
  • OLIVE OILIngredients
  • GARLICIngredients
  • CHILI PEPPERIngredients
  • MEDITERRANEAN SEA SALTIngredients
  • BASILIngredients
  • CHILI PEPPER EXTRACTIngredients
  • BLACK PEPPERIngredients
  • OREGANO.Ingredients
Ingredient text

CHOPPED TOMATOES, ROSSORO TOMATO PUREE, ONION, OLIVE OIL, GARLIC, CHILI PEPPER, MEDITERRANEAN SEA SALT, BASIL, CHILI PEPPER EXTRACT, BLACK PEPPER, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Hingenuity, Inc. · USDA FoodData Central ·

Serving 126GRM · Package – Low energy density
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79 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 87kcal

Carbs 24%Protein 7%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein1.6 g3%
Fat7.1 g13%
Carbs5.6 g2%
Sugars4 g4%
Fiber1.6 g6%
Calcium19 mg3%
Iron0.4 mg3%
Potassium389 mg11%
Sodium413 mg21%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2587505
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