HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH GARLIC, HOT SMOKED NORWEGIAN ATLANTIC WITH GARLIC
Berger Paints Trinidad Limited Per 100 g · Label
55 points among 1,298 in Fish & Seafood
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 cheese slices · 0.8 bowls of rice
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.2g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- SALMONIngredients
- SALTIngredients
- 0.5% GRANULATED GARLICIngredients
- ROASTED ONIONSIngredients
- DISTILLED VINEGAR POWDERIngredients
- PARSLEYIngredients
- PEPPERIngredients
- SMOKEIngredients
- NATURAL FLAVORIngredients
- CARAMEL SUGAR SYRUP. COLOR ADDED.Ingredients
Ingredient text
SALMON (SALMO SALAR) (FISH), SALT, 0.5% GRANULATED GARLIC (ROASTED GARLIC, SUNFLOWER OIL), ROASTED ONIONS, DISTILLED VINEGAR POWDER, PARSLEY, PEPPER, SMOKE, NATURAL FLAVOR, CARAMEL SUGAR SYRUP. COLOR ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · Berger Paints Trinidad Limited · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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55 points among 1,298 in Fish & Seafood
Where the calories come from 250kcal
Carbs 3%Protein 38%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2587184