CREMA CENTROAMERICANA SOFT BLEND DAIRY SPREAD, CREMA CENTROAMERICANA
Anacom General Corp. Per 100 g · Label
35 points among 1,842 in Butter & Spread
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- WATERIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- CREAMIngredients
- NONFAT MILKIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATEIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- GELATINIngredients
- MONO & DIGLYCERIDESIngredients
- POTASSIUM SORBATEIngredients
- POLYSORBATE 80Ingredients
- CULTURESIngredients
- AND ANNATTO .Ingredients
Ingredient text
WATER, HYDROGENATED PALM KERNEL OIL, CREAM, NONFAT MILK, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, GELATIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 80, CULTURES, AND ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Anacom General Corp. · USDA FoodData Central ·
Serving 31GRM · Package – Medium energy density
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35 points among 1,842 in Butter & Spread
Where the calories come from 161kcal
Carbs 8%Protein 8%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2586816