30 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Propylene Glycol · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1 sugar cube · 1.7 cheese slices · 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 4 additives
- HALF AND HALFIngredients
- WATERIngredients
- SPINACHIngredients
- CREAM CHEESEIngredients
- JALAPENO PEPPERSIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- PARMESAN CHEESEIngredients
- OLIVE OILIngredients
- ROMANO CHEESEIngredients
- LESS THAN 2% OF CHEESE FLAVORIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- DISODIUM PHOSPHATEIngredients
- YEAST EXTRACTIngredients
- GRANULATED ONIONIngredients
- LEMON JUICEIngredients
- GRANULATED GARLICIngredients
- XANTHAN GUMIngredients
- NATURAL JALAPENO PEPPER TYPE FLAVORIngredients
- SPICESIngredients
- CITRIC ACID.Ingredients
Ingredient text
HALF AND HALF (MILK, CREAM), WATER, SPINACH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), JALAPENO PEPPERS (WITH WATER, VINEGAR AND SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), LESS THAN 2% OF CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MODIFIED FOOD STARCH, SALT, DISODIUM PHOSPHATE, YEAST EXTRACT, GRANULATED ONION, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), GRANULATED GARLIC, XANTHAN GUM, NATURAL JALAPENO PEPPER TYPE FLAVOR (ETHYL ALCOHOL, WATER, PROPYLENE GLYCOL, SALT), SPICES, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Bellisio Foods Inc · USDA FoodData Central ·
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30 points among 7,170 in Dips & Salsa
Where the calories come from 152kcal
Carbs 8%Protein 17%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2586139