Pickles, Olives, Peppers & Relishes
EARLY CALIFORNIA, SPECIALTIES, GARLIC STUFFED SPANISH QUEEN OLIVES
Musco Olive Products, Inc. Per 100 g · Label
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- OLIVESIngredients
- WATERIngredients
- GARLICIngredients
- SALTIngredients
- AND LACTIC ACID.Ingredients
Ingredient text
OLIVES, WATER, GARLIC (CITRIC ACID, ACETIC ACID, SODIUM SULFITE), SALT, AND LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Musco Olive Products, Inc. · USDA FoodData Central ·
Serving 10GRM · Package – Medium energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 150kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 150 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 15 g | 28% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,200 mg | 110% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2586024