Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

BUTTERY MAPLE! SNACKN WAFFLES, BUTTERY MAPLE!

Southeastern Meats Of Pelham, Inc. Per 100 g · Label

48 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 7.4 sugar cubes · 2 cheese slices · 1.2 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • ORGANIC WHOLE WHEAT FLOURIngredients
  • ENRICHED WHEAT FLOUR BEET SUGARIngredients
  • WHOLE EGGSIngredients
  • BUTTERIngredients
  • YEASTIngredients
  • PALM FRUIT OILIngredients
  • NON-FAT MILKIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • NATURAL FLAVORSIngredients
  • SALTIngredients
  • ORGANIC WHEAT PROTEINIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • ENZYMES.Ingredients
Ingredient text

ORGANIC WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) BEET SUGAR, WHOLE EGGS, BUTTER (CREAM, SALT), YEAST, PALM FRUIT OIL, NON-FAT MILK, WATER, CANOLA OIL, NATURAL FLAVORS, SALT, ORGANIC WHEAT PROTEIN, DISTILLED MONOGLYCERIDES, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Southeastern Meats Of Pelham, Inc. · USDA FoodData Central ·

Serving 68GRM · Package – High energy density
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48 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 368kcal

Carbs 59%Protein 9%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein8.8 g16%
Fat13.2 g24%
Carbs54.4 g17%
Sugars22.1 g22%
Calcium38 mg5%
Iron1.1 mg9%
Potassium162 mg5%
Sodium426 mg21%
Cholesterol74 mg25%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2585994
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