Dips & SalsaDips & Salsa
Log

Dips & Salsa

CAYENNE SPROUTED HUMMUS, CAYENNE

Quisling Media Per 100 g · Label

76 points among 7,170 in Dips & Salsa

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g하루 권장의 27%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items
  • ORGANIC SPROUTED RAW GARBANZO BEANSIngredients
  • ORGANIC OLIVE OILIngredients
  • AVOCADO OILIngredients
  • OR ORGANIC SAFFLOWER OILIngredients
  • OR HIGH OLEIC SAFFLOWER OIL ORGANIC COLD MILLED FLAXSEEDIngredients
  • ORGANIC RAW GARLICIngredients
  • ORGANIC RAW APPLE CIDER VINEGARIngredients
  • MILLED CUMINIngredients
  • SEA SALTIngredients
  • LEMON JUICEIngredients
  • CAYENNE.Ingredients
Ingredient text

ORGANIC SPROUTED RAW GARBANZO BEANS, ORGANIC OLIVE OIL, AVOCADO OIL, OR ORGANIC SAFFLOWER OIL, OR HIGH OLEIC SAFFLOWER OIL ORGANIC COLD MILLED FLAXSEED, ORGANIC RAW GARLIC, ORGANIC RAW APPLE CIDER VINEGAR, MILLED CUMIN, SEA SALT, LEMON JUICE, CAYENNE.

If you keep eating it
Source · Maker · Label

Maker and label · Quisling Media · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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76 points among 7,170 in Dips & Salsa

Where the calories come from 400kcal

Carbs 14%Protein 7%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein6.7 g12%
Fat33.3 g62%
Carbs13.3 g4%
Sugars0 g0%
Fiber6.7 g27%
Calcium67 mg10%
Iron2 mg17%
Potassium200 mg6%
Sodium467 mg23%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2585989
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