Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

ORANGE CAKE, ORANGE

Dizzys Pizza Per 100 g · Label

48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

48
  • −14Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 3 items · 2 additives
  • SUGAR 31.7%; POTATO STARCH 19.9%; CANOLA OIL 18.6%; EGGS 14.6%; FRIGEX STARCH 5.6%; GLYCERIN 3.7%; SUGAR AINOORTI 1.5%; CELLULOSE 1.1%Ingredients
  • BAKING ENHANCER 0.9%Ingredients
  • SODIUM ACID PYROPHOSPHATE 0.9%; SODIUM BICARBONATE 0.6%; THICKENER 0.4%; PRESERVATIVE 0.2%; FLAVORING 0.1%; SALT 0.1%;Ingredients
Ingredient text

SUGAR 31.7%; POTATO STARCH 19.9%; CANOLA OIL 18.6%; EGGS 14.6%; FRIGEX STARCH 5.6%; GLYCERIN 3.7%; SUGAR AINOORTI 1.5%; CELLULOSE 1.1%, BAKING ENHANCER 0.9%, SODIUM ACID PYROPHOSPHATE 0.9%; SODIUM BICARBONATE 0.6%; THICKENER (XANTHAN GUM) 0.4%; PRESERVATIVE (SORBIC ACID) 0.2%; FLAVORING (ORANGE EXTRACT) 0.1%; SALT 0.1%;

If you keep eating it
Source · Maker · Label

Maker and label · Dizzys Pizza · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 467kcal

Carbs 55%Protein 3%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein3.3 g6%
Fat20 g37%
Carbs60 g19%
Sugars30 g30%
Fiber0 g0%
Calcium10 mg1%
Iron3.3 mg28%
Potassium167 mg5%
Sodium317 mg16%
Cholesterol117 mg39%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2585853
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