43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
43
- −19Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- SUGAR 31.3%; CANOLA OIL 18.4%; POTATO STARCH 16.0%; EGGS 14.4%; COCONUT 6.0%; FRIGEX STARCH 4.3%; GLYCERIN 3.7%; SUGAR AINOORTI 1.5%; CELLULOSE 1.1%; BAKING ENHANCER 0.9%; SODIUM ACID PYROPHOSPHATE 0.9%; SODIUM BICARBONATE 0.6%; THICKENER 0.4%; PRESERVATIVE 0.2%; FLAVORING 0.2%; SALT 0.1%;Ingredients
Ingredient text
SUGAR 31.3%; CANOLA OIL 18.4%; POTATO STARCH 16.0%; EGGS 14.4%; COCONUT 6.0%; FRIGEX STARCH 4.3%; GLYCERIN 3.7%; SUGAR AINOORTI 1.5%; CELLULOSE 1.1%; BAKING ENHANCER 0.9%; SODIUM ACID PYROPHOSPHATE 0.9%; SODIUM BICARBONATE 0.6%; THICKENER (XANTHAN GUM) 0.4%; PRESERVATIVE (SORBIC ACID) 0.2%; FLAVORING (VANILLA EXTRACT) 0.2%; SALT 0.1%;
If you keep eating it
Source · Maker · Label
Maker and label · Dizzys Pizza · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 467kcal
Carbs 47%Protein 3%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2585852