Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL GINGERBREAD SPECIAL BATCH GELATO, CARAMEL GINGERBREAD

Conopco Inc. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Tara Gum ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
  • MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • WHEAT FLOURIngredients
  • DEXTROSEIngredients
  • LESS THAN 2% OF: MOLASSESIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • NONFAT MILKIngredients
  • SEA SALTIngredients
  • ALLSPICEIngredients
  • COCONUT OILIngredients
  • MILK FATIngredients
  • PECTINIngredients
  • EGGSIngredients
  • GUAR GUMIngredients
  • CINNAMONIngredients
  • SOY LECITHINIngredients
  • TARA GUMIngredients
  • CAROB BEAN GUMIngredients
  • VANILLA EXTRACTIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • BAKING SODAIngredients
  • GINGERIngredients
  • CLOVES.Ingredients
Ingredient text

MILK, SUGAR, CREAM, WHEAT FLOUR, DEXTROSE, LESS THAN 2% OF: MOLASSES, CORN SYRUP, WATER, NONFAT MILK, SEA SALT, ALLSPICE, COCONUT OIL, MILK FAT, PECTIN, EGGS, GUAR GUM, CINNAMON, SOY LECITHIN, TARA GUM, CAROB BEAN GUM, VANILLA EXTRACT, SALT, NATURAL FLAVOR, BAKING SODA, GINGER, CLOVES.

If you keep eating it
Source · Maker · Label

Maker and label · Conopco Inc. · USDA FoodData Central ·

Serving 132GRM · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 220kcal

Carbs 53%Protein 7%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy220 kcal11%
Protein3.8 g7%
Fat9.9 g18%
Carbs28.8 g9%
Sugars25 g25%
Fiber0 g0%
Calcium114 mg16%
Iron0.6 mg5%
Potassium159 mg5%
Sodium189 mg9%
Cholesterol30 mg10%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2585496
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