MADELEINES LITTLE FRENCH CAKES
Superior Cake Products, Inc. Per 100 g · Label
47 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
47
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- BUTTERIngredients
- SUGARIngredients
- ENRICHED FLOURIngredients
- EGGIngredients
- CONTAINS 2% OR LESS: VANILLA EXTRACTIngredients
- SALTIngredients
- DEFATTED SOY FLOURIngredients
Ingredient text
BUTTER (CREAM, NATURAL FLAVOR), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, CONTAINS 2% OR LESS: VANILLA EXTRACT, SALT, DEFATTED SOY FLOUR
If you keep eating it
Source · Maker · Label
Maker and label · Superior Cake Products, Inc. · USDA FoodData Central ·
Serving 22GRM · Package – High energy density
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47 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 455kcal
Carbs 43%Protein 4%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2585326