MASCARPONE & BERRIES GELATO, MASCARPONE; BERRIES
Dolcezza Gelato Per 100 g · Label
54 points among 13,380 in Ice Cream & Frozen Yogurt
4 additives.
Sugars in the bottom half.
54
- −16Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Locust Bean Gum ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 3 items
Kept
−0- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 146mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 4 additives
- WHOLE MILKIngredients
- MASCARPONE CHEESEIngredients
- PURE CANE SUGARIngredients
- HEAVY CREAMIngredients
- BERRY SAUCEIngredients
- NONFAT DRY MILKIngredients
- PURE VANILLA EXTRACTIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
Ingredient text
WHOLE MILK, MASCARPONE CHEESE (PASTEURIZED CREAM AND MILK, CITRIC ACID), PURE CANE SUGAR, HEAVY CREAM, BERRY SAUCE (SUGAR, RASPBERRIES, STRAWBERRIES, BLUEBERRIES, CHERRIES, BLACKBERRIES, WATER, CITRIC ACID, PECTIN), NONFAT DRY MILK, PURE VANILLA EXTRACT, LOCUST BEAN GUM, GUAR GUM
If you keep eating it
Source · Maker · Label
Maker and label · Dolcezza Gelato · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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54 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 230kcal
Carbs 41%Protein 8%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2584513