Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

DARK CHOCOLATE DIPPED POPS, DARK CHOCOLATE

Soft Serve Apple, LLC Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • DARK CHOCOLATE POP: WATERIngredients
  • DARK CHOCOLATE PUREEIngredients
  • CANE SUGARIngredients
  • CRUNCHY DARK CHOCOLATE COATING: CANE SUGARIngredients
  • COCONUT OIL*Ingredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CHOCOLATE LIQUORIngredients
  • ORGANIC QUINOA CRISPSIngredients
  • SUNFLOWER LECITHINIngredients
  • NATURAL VANILLA FLAVORIngredients
  • *NON-ALLERGENICIngredients
  • HIGHLY REFINED COCONUT OILIngredients
Ingredient text

DARK CHOCOLATE POP: WATER, DARK CHOCOLATE PUREE (BANANAS, COCOA PROCESSED WITH ALKALI, NATURAL COCOA), CANE SUGAR, CRUNCHY DARK CHOCOLATE COATING: CANE SUGAR, COCONUT OIL*, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, ORGANIC QUINOA CRISPS, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR, *NON-ALLERGENIC, HIGHLY REFINED COCONUT OIL

If you keep eating it
Source · Maker · Label

Maker and label · Soft Serve Apple, LLC · USDA FoodData Central ·

Serving 73GRM · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 164kcal

Carbs 60%Protein 3%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy164 kcal8%
Protein1.4 g2%
Fat6.9 g13%
Carbs24.7 g8%
Sugars20.6 g21%
Fiber1.4 g6%
Calcium21 mg3%
Iron1.4 mg11%
Potassium156 mg4%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2584015
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