CLASSIC STYLE OVEN ROASTED TURKEY BREAST
Shorty's Family Enterprises, LLC Per 100 g · Label
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −8Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Potassium acetate · Potassium Lactate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.1g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 5 additives
- TURKEY BREAST MEATIngredients
- WATERIngredients
- SALTIngredients
- MODIFIED STARCHIngredients
- POTASSIUM LACTATEIngredients
- MALTODEXTRINIngredients
- MODIFIED CELLULOSE POWDERIngredients
- CARRAGEENANIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM ACETATEIngredients
- FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
TURKEY BREAST MEAT, WATER, SALT, MODIFIED STARCH (TAPIOCA, POTATO), POTASSIUM LACTATE, MALTODEXTRIN, MODIFIED CELLULOSE POWDER, CARRAGEENAN, SODIUM PHOSPHATE, POTASSIUM ACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Shorty's Family Enterprises, LLC · USDA FoodData Central ·
Serving 53GRM · Package – Low energy density
More
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 94kcal
Carbs 9%Protein 71%Fat 20%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 94 kcal | 5% | – | – |
| Protein | 15.1 g | 27% | – | – |
| Fat | 1.9 g | 3% | – | – |
| Carbs | 1.9 g | 1% | – | – |
| Potassium | 189 mg | 5% | – | – |
| Sodium | 717 mg | 36% | – | – |
| Cholesterol | 57 mg | 19% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2583603