35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 115mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- INGREDIENTS: WHOLE MILKIngredients
- STRAWBERRY PUREEIngredients
- CREAM CHEESEIngredients
- HEAVY CREAMIngredients
- CANE SUGARIngredients
- RICE STARCHIngredients
- LEMON JUICEIngredients
- AGARIngredients
- VANILLA EXTRACTIngredients
- TOPPING INGREDIENTS: WHEAT FLOURIngredients
- SUGARIngredients
- BUTTERIngredients
- WHOLE EGGSIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- RAISING AGENTSIngredients
- SKIM MILK POWDERIngredients
Ingredient text
INGREDIENTS: WHOLE MILK, STRAWBERRY PUREE (STRAWBERRY PUREE, SUGAR, WATER, LEMON JUICE, CORN STARCH, PECTIN, VEGETABLE JUICE CONCENTRATE FOR COLOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), HEAVY CREAM, CANE SUGAR, RICE STARCH, LEMON JUICE, AGAR, VANILLA EXTRACT, TOPPING INGREDIENTS: WHEAT FLOUR, SUGAR, BUTTER, WHOLE EGGS, NATURAL FLAVORS, SALT, RAISING AGENTS (AMMONIUM CARBONATES, SODIUM CARBONATES, CITRIC ACID), SKIM MILK POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Petit Pot · USDA FoodData Central ·
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 190kcal
Carbs 49%Protein 4%Fat 47%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 190 kcal | 10% | – | – |
| Protein | 2 g | 4% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 23 g | 7% | – | – |
| Sugars | 17 g | 17% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 115 mg | 6% | – | – |
| Cholesterol | 35 mg | 12% | – | – |
| Saturated fatty acids | 7 g | 47% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2583465