GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES, CHOCOLATE
P & A Per 100 g · Label
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- DOUBLE CHOCOLATE CAKE: CANE SUGARIngredients
- GLUTEN FREE FLOUR BLENDIngredients
- BUTTERMILKIngredients
- WATERIngredients
- CANOLA OILIngredients
- EGGSIngredients
- COCOA POWDERIngredients
- BAKING SODAIngredients
- BAKING POWDERIngredients
- SALTIngredients
- VANILLA EXTRACTIngredients
- COFFEEIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- FROSTING: POWDERED SUGARIngredients
- UNSALTED BUTTER {CREAMIngredients
- NATURAL FLAVORS}Ingredients
- HEAVY CREAMIngredients
- VANILLA EXTRACTIngredients
- SALTIngredients
Ingredient text
DOUBLE CHOCOLATE CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTERMILK (CULTURED MILK, SALT), WATER, CANOLA OIL, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), COFFEE, XANTHAN GUM, ENZYMES, FROSTING: POWDERED SUGAR (CANE SUGAR, CORNSTARCH), UNSALTED BUTTER {CREAM (MILK), NATURAL FLAVORS}, HEAVY CREAM, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT
If you keep eating it
Source · Maker · Label
Maker and label · P & A · USDA FoodData Central ·
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 424kcal
Carbs 56%Protein 2%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2582766