Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT CHIP DAIRY-FREE ORGANIC CASHEWMILK FROZEN DESSERT, MINT CHIP

Forager Project, LLC Per 100 g · Label

62 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 116mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • CASHEWMILKIngredients
  • CANE SUGAR*Ingredients
  • COCONUT OIL*Ingredients
  • CHOCOLATE CHIPS*Ingredients
  • SUNFLOWER OIL*Ingredients
  • GLUTEN-FREE OAT FLOURIngredients
  • PEPPERMINT EXTRACT*Ingredients
  • BOURBON VANILLA EXTRACT*Ingredients
  • ACACIA*Ingredients
  • SALTIngredients
  • VANILLA EXTRACT*Ingredients
  • LOCUST BEAN GUM*Ingredients
  • *ORGANICIngredients
Ingredient text

CASHEWMILK (FILTERED WATER, CASHEWBUTTER*), CANE SUGAR*, COCONUT OIL*, CHOCOLATE CHIPS* (CANE SUGAR*, CHOCOLATE LIQUOR*, COCOA BUTTER*, VANILLA EXTRACT*), SUNFLOWER OIL*, GLUTEN-FREE OAT FLOUR (OAT FLOUR*, MIXED TOCOPHEROLS), PEPPERMINT EXTRACT*, BOURBON VANILLA EXTRACT* (WATER, CANE ALCOHOL*, VANILLA BEAN EXTRACT*), ACACIA*, SALT, VANILLA EXTRACT*, LOCUST BEAN GUM*, *ORGANIC

If you keep eating it
Source · Maker · Label

Maker and label · Forager Project, LLC · USDA FoodData Central ·

Serving 116GRM · Package – High energy density
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62 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 259kcal

Carbs 42%Protein 1%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein0.9 g2%
Fat16.4 g30%
Carbs27.6 g9%
Sugars24.1 g24%
Fiber1.7 g7%
Calcium9 mg1%
Iron0.9 mg7%
Potassium23 mg1%
Sodium116 mg6%
Cholesterol0 mg0%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2582448
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