What's in this?
AUTHENTIC FLAVOR GUACAMOLE
Dips & Salsa
Cabo Fresh As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
9 ingredients
HASS AVOCADO, SALT, CONTAINS 1% OR LESS OF: VINEGAR *ONION, *GARLIC, *JALAPENO, ASCORBIC ACID (TO MAINTAIN FRESHNESS), CITRIC ACID (TO MAINTAIN FRESHNESS), XANTHAN GUM, *DEHYDRATED
100 g = 0.6 bowls of rice
75 points among 7,170 in Dips & Salsa
Heavily processed.
75
Moderately processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 23%Protein 8%Fat 69%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items · 2 additives
- HASS AVOCADOIngredients
- SALTIngredients
- CONTAINS 1% OR LESS OF: VINEGAR *ONIONIngredients
- *GARLICIngredients
- *JALAPENOIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- *DEHYDRATEDIngredients
Ingredient text
HASS AVOCADO, SALT, CONTAINS 1% OR LESS OF: VINEGAR *ONION, *GARLIC, *JALAPENO, ASCORBIC ACID (TO MAINTAIN FRESHNESS), CITRIC ACID (TO MAINTAIN FRESHNESS), XANTHAN GUM, *DEHYDRATED
If you keep eating it
Source · Maker · Label
Maker and label · Cabo Fresh · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
More
75 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2582329