Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

GOURMET MINI BANANA WALNUT SLICES

Fernando's Bakery, Inc. Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • WHOLE EGGSIngredients
  • SOYBEAN OILIngredients
  • WALNUT MEALIngredients
  • BANANA FLAVORIngredients
  • WHEYIngredients
  • CORN STARCHIngredients
  • BAKING POWDERIngredients
  • BAKING SODAIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • LECITHINIngredients
  • MONO AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM PROPIONATE AS A PRESERVATIVEIngredients
Ingredient text

ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, WALNUT MEAL, BANANA FLAVOR, WHEY, CORN STARCH, BAKING POWDER (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE, SODIUM PROPIONATE AS A PRESERVATIVE (TO RETAIN FRESHNESS)

If you keep eating it
Source · Maker · Label

Maker and label · Fernando's Bakery, Inc. · USDA FoodData Central ·

Serving 66GRM · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 364kcal

Carbs 48%Protein 7%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein6.1 g11%
Fat18.2 g34%
Carbs43.9 g14%
Sugars27.3 g27%
Fiber1.5 g6%
Calcium61 mg9%
Iron1.4 mg11%
Potassium45 mg1%
Sodium424 mg21%
Cholesterol45 mg15%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2581999
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