29 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −17Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Propionate · · · Calcium Acetate
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 23 items · 4 additives
- ENRICHED BLEACHED WHEAT FLOURIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- SHREDDED CARROTSIngredients
- CINNAMONIngredients
- MODIFIED FOOD STARCHIngredients
- WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- LEAVENINGIngredients
- SALTIngredients
- VITAL WHEAT GLUTENIngredients
- SODIUM STEARYOLIngredients
- LACTYLATEIngredients
- SORBITAN MONOSTEARATEIngredients
- CALCIUM ACETATEIngredients
- NON FAT MILKIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SOY FLOURIngredients
- SODIUM PROPIONATEIngredients
- POTASSIUM SORBATE AS A PRESERVATIVEIngredients
Ingredient text
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, SHREDDED CARROTS, CINNAMON, MODIFIED FOOD STARCH, WHEY, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAL WHEAT GLUTEN, SODIUM STEARYOL, LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NON FAT MILK, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, SODIUM PROPIONATE, POTASSIUM SORBATE AS A PRESERVATIVE
If you keep eating it
Source · Maker · Label
Maker and label · Fernando's Bakery, Inc. · USDA FoodData Central ·
More
29 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 348kcal
Carbs 50%Protein 6%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2581997